Baker

Description

Job Objective Produce breads and bakery items according to the establishment's standards, ensuring product quality, texture, flavor, and consistency, with appropriate control of processes and ingredients. Key Responsibilities * Prepare doughs according to technical specifications. * Carry out fermentation, shaping, and baking processes. * Control dough timing, temperature, and readiness. * Organize and plan production according to operational demand. * Monitor product quality (texture, crispness, flavor, and appearance). * Maintain cleanliness, organization, and hygiene in the work area. * Manage ingredient inventory (flours, leavening agents, etc.). * Ensure proper storage and validity of products. * Reduce waste and optimize production. Requirements * Knowledge of baking and fermentation techniques. * Understanding of food safety and good practices. * Ability to work with pre-planned production schedules. Behavioral Competencies * Precision and consistency * Organization * Process discipline * Time management * Teamwork Job Type: Full-time, Permanent CLT Salary: R$2\.000,00 \- R$2\.200,00 per month Benefits: * Medical assistance * Life insurance * Transportation allowance Work Location: On-site