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JUNIOR UNIT MANAGER

Indeed

Company

Job typeFull-time
Workplace typeOnsite
Experience levelNo experience limit
Education levelNo degree limit

Description

Job Summary: A nutrition professional to supervise team, production, and quality processes in a restaurant, operating the Tecfood system for menu and inventory management. Key Highlights: 1. Team and production supervision in medium- to large-scale restaurants. 2. Quality, hygiene, and food safety management. 3. Operation of the Tecfood system for menu planning and inventory management. Requirements: * Degree in Nutrition; * Residency in the region or easy access to it; * Flexible working hours; * Experience in managing medium- to large-scale restaurants; * Knowledge of hygiene, food safety, and occupational safety policies and practices; * Familiarity with the Tecfood system and management tools; * Knowledge of products, menus, and processes; Responsibilities: * Supervise team, scheduling, and production; * Monitor quality and safety processes in the restaurant; * Monitor the production process; * Monitor production activities per capita; * Operate the Tecfood system \- plan menus, record inventory receipts and withdrawals Minimum Education: Bachelor's Degree

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Posted by

João Silva

Indeed · HR

Location

João Silva

Indeed · HR

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