Description
Job Summary:
A nutrition professional to supervise team, production, and quality processes in a restaurant, operating the Tecfood system for menu and inventory management.
Key Highlights:
1. Team and production supervision in medium- to large-scale restaurants.
2. Quality, hygiene, and food safety management.
3. Operation of the Tecfood system for menu planning and inventory management.
Requirements:
* Degree in Nutrition;
* Residency in the region or easy access to it;
* Flexible working hours;
* Experience in managing medium- to large-scale restaurants;
* Knowledge of hygiene, food safety, and occupational safety policies and practices;
* Familiarity with the Tecfood system and management tools;
* Knowledge of products, menus, and processes;
Responsibilities:
* Supervise team, scheduling, and production;
* Monitor quality and safety processes in the restaurant;
* Monitor the production process;
* Monitor production activities per capita;
* Operate the Tecfood system \- plan menus, record inventory receipts and withdrawals
Minimum Education: Bachelor's Degree