QUEUE MANAGER - Monjolinho

Description

Job Summary: A professional to supervise dining room service, coordinate the waitstaff team, and ensure service quality. Key Highlights: 1. Supervise service delivery and ensure service standards 2. Coordinate the waitstaff team and guide guests 3. Support team training and resolve operational issues The hotel seeks a Queue Manager in Itapeva (Monjolinho). **Responsibilities:** Supervise dining room service, ensuring organization, efficiency, and service standards. Coordinate the waitstaff team during service operations. Greet and guide guests to their tables. Monitor order execution with the kitchen and bar. Ensure service is delivered with quality and in accordance with established standards. Support training and guidance of the service team. Address operational issues as they arise during service. Previous experience as Service Supervisor, Team Coordinator, Operations Leader, or Queue Manager may indicate suitability for some of the responsibilities in this role. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Full-time, on-site. * Schedule: Full-time * Working Hours: To be determined.