Steward

Description

Job Summary: Responsible for cleaning and sanitizing dishes, utensils, and kitchen areas, ensuring organization and required hygiene standards. Key Highlights: 1. Maintaining kitchen hygiene and organization 2. General cleaning of equipment and food-handling areas 3. Performing deep and specific cleaning tasks **\*Steward – Cleaning/Kitchen\*** Wash/clean dishes, pots, and utensils, and sanitize and organize kitchen areas, ensuring required hygiene and cleanliness standards, manually and/or using dishwashing machines. Perform general cleaning of kitchen premises and facilities, including equipment, the connector restaurant, pantry, all A&B areas, and food circulation zones. Carry out deep and specific cleaning tasks as directed by supervisors. This position requires \*availability to work on a rotating 6x1 schedule and flexible working hours\*. Our salary range for this position is R$ 2\.209,72 \+ 3 points. Benefits: Transportation allowance or parking ️ Meals provided on-site Optional dental care assistance Medical assistance (co-payment based) Pharmacy reimbursement Private pension plan * ️ Life insurance Wellhub In-company English classes Day Off \*Would you like to participate in our selection process?\* Minimum Education: High School Diploma (Secondary Education)