MASON

Job Summary: Supervise bread and cake production, ensuring quality, managing the team, controlling inventory, maintaining a clean work environment, an

• Supervise production and ensure the quality of bakery products.
• Manage the team, assign tasks, and guide staff.
• Stay updated on trends and innovations in baking.

Job Summary: Coordinates food quality and safety management, manages programs and audits, and represents management in quality management systems. Ke

• Coordinates food quality and safety management
• Manages quality programs and external audits
• Represents Senior Management in the Quality Management System

Job Summary: Lead and coordinate R&D projects for new product development and optimization of existing products across seafood, poultry, and processed

• Leadership in food R&D, with a focus on innovation and optimization.
• Collaboration with cross-functional teams to ensure project feasibility.
• Monitoring of market trends and food industry technologies.

Job Summary: An R&D professional responsible for packaging and process development and improvement, team coordination, and project management. Key Hi

• Packaging and process development and improvement
• Team and Research & Development project management
• Coordination of technical specifications and product validation

Job Summary: Machine Operator for the 3rd shift, responsible for operating and monitoring reactors and filtration equipment, and performing quality co

• Operation and monitoring of reactors and filtration equipment.
• Conducting quality control (pH, moisture, temperature, and odor).
• Handling and cleaning of departmental equipment and pipelines.

Job Summary: A dedicated and passionate professional in food production to perform preventive and corrective maintenance, assemble and disassemble equ

• Perform preventive and corrective maintenance
• Solve highly complex problems and train technicians
• Propose and implement improvements to equipment and processes