The **HOST** Group, a leader in the **Gastrobar** and **Restaurant** sector and a reference in the **Gastronomic** field, is looking for prodigious and talented Kitchen Assistants to join our team. We offer a **Dynamic** work environment with the best infrastructure in the region, a **Didactic** approach with top-tier training and professionals ready to help you learn, develop, and grow, as well as a career plan and growth opportunities. So, if you are passionate about **Cuisine** and **Gastronomy**, have a **passion for serving**, and love **working in a team**, this could be the perfect opportunity for you! We look forward to your application — it will be a professional pleasure to meet you! **Responsibilities and duties** * Carry out 5S practices (Wash, clean, and organize the bar); * Count and inspect the condition of utensils; * Check the bar’s *mise en place*; * Interact with customers as soon as they enter the restaurant; * Inspect products before serving them to customers, regarding appearance, utensils, etc.; * Prepare drinks according to technical specifications; * Count, label, and request supplies and products; * Record losses; * Portioning **Requirements and qualifications** * Availability to work evenings; * Experience in the role **Additional information** * Market-competitive salary; * Commuter allowance or fuel assistance; * Health insurance via voluntary enrollment; * On-site meals; * Discount on internal consumption; * Basic food basket; We are a Group whose core business is hospitality, and we believe we can impact people’s lives through great experiences and memorable moments. Our brands share the same management platform, values, and purpose. Specialized in bars and restaurants, we currently operate 8 brands (**Moleska, Giz, Hoots, Mézzi, Misaki, Relativo Bar, Mestre Sussa, and Cenário**) and serve over 90,000 customers monthly while employing more than 400 direct staff members. So, are you ready to join this team? Come with us!