Maitre

Description

Job Summary: Supervision of restaurant services, including attendance, organization, and inventory control, supporting team scheduling and related activities. Key Highlights: 1. Supervision of customer service and restaurant organization 2. Control and care of utensils and materials 3. Preparation of work schedules and days off **REQUIREMENTS:** * Completed High School education; * Knowledge of à la carte service and event management; * Prior experience in this role. **RESPONSIBILITIES:** * Supervise all activities related to restaurant service; control and safeguard utensils and materials used, monitoring cleaning, organization, and inventories; assist supervision in preparing work schedules, days off, and vacations, along with other duties related to the position; **BENEFITS / ADDITIONAL INFORMATION:** * **Bonuses:** Attendance Bonus: BRL 300.00 / Performance Bonus: Variable * **Working Hours**: 09:00–16:00 or 16:00–00:00 Salary: BRL 2.700,00 – BRL 3.500,00 per month Benefits: * Medical assistance * Fuel allowance * Transportation voucher Work Location: On-site