Description
Job Summary:
A professional responsible for ingredient preparation, kitchen organization, assisting in cooking and plating dishes, and inventory control, in compliance with food safety regulations.
Key Highlights:
1. Work in food preparation and kitchen organization
2. Assist chefs in recipe execution and dish plating
3. Ensure food safety and inventory control
Main Responsibilities
* **Ingredient Preparation:** Wash, peel, cut, and portion food items.
* **Cleaning and Organization:** Maintain cleanliness and hygiene of the kitchen, utensils, and equipment.
* **Cooking Assistance:** Help chefs execute recipes, including boiling, baking, and grilling.
* **Inventory Control:** Check and replenish supplies, and ensure proper food storage.
* **Dish Plating:** Assist in finalizing and presenting meal boxes before service.
* **Food Safety:** Follow hygiene and safety standards to prevent contamination.
Employment Type: Full-time, CLT Permanent Contract
Compensation: Starting from R$1.688,00 per month
Benefits:
* Medical assistance
* Basic food basket
* Meal allowance
* Transportation allowance
Work Location: On-site