**About the position:** ----------------- As a baker's assistant, you will be responsible for assisting in and preparing breads, separating ingredients, handling doughs, maintaining order, organization, and overall kitchen cleanliness, as well as assisting in food processing. **Mandatory requirements:** ---------------------------- * Completed elementary education; * Must be at least 18 years old. **Desirable requirements:** -------------------------- * Previous experience in bakeries or pastry shops; * Basic knowledge of baking techniques; * Ability to work in a team; * Capacity to follow instructions and recipes; * Availability to work flexible hours, including weekends and holidays; * Good communication skills; * Organization and attention to detail. **Responsibilities:** ---------------------- * Assist the baker in preparing doughs, breads, cakes, and other bakery products; * Measure and mix ingredients according to recipes; * Operate bakery machinery and equipment such as ovens, mixers, and kneaders; * Assist in decorating and assembling pastry products; * Perform cleaning and organization of the work environment; * Receive and properly store ingredients and finished products; * Maintain inventory control and assist in placing supply orders; * Follow hygiene and food safety regulations; * Serve and assist customers courteously and efficiently. ### **Benefits:** * Health insurance; * Dental plan; * Attendance bonus or basket reward; * Performance-based incentives; * Discounts with distance learning schools, pharmacies, and other partners; * Shopping discounts; * Transportation allowance; * On-site snack. ### **Work schedule and hours:** * Shifts from Monday to Friday.