




Job Summary: Responsible for food and beverage service in restaurants, room service, and events, including setup and organization of areas. Key Highlights: 1. Customer service in various environments, including events 2. Organization and cleaning of service areas 3. Support in pantries and basic food preparation Service in restaurants, room service, and events Taking, serving, and delivering food and beverage orders Setting up trays, trolleys, and tables for events Support in pantries (organization, cleaning, and basic preparation) Organizing the dining hall and service areas Restocking supplies and utensils Compliance with hygiene and food safety standards **Schedule**: 6:00 AM to 2:20 PM (6-day workweek with 1 day off\); weekends and scheduled holidays included. Employment Type: Permanent CLT Compensation: Starting from R$2.051,00 per month Benefits: * Medical assistance * Dental assistance * Fuel allowance * Life insurance * Meal voucher * Transportation voucher Work Location: On-site


