Description
Job Summary:
Bakery assistant responsible for supporting the baker, preparing doughs, breads, and bakery products, operating equipment, and performing cleaning and organization of the workplace.
Key Highlights:
1. Assisting and preparing breads and doughs
2. Cleaning and organizing the workplace
3. Following hygiene and food safety regulations
**About the position:**
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As a bakery assistant, you will assist in and prepare breads, separate ingredients, handle doughs, maintain order, organization, and general kitchen cleanliness, and assist in food processing.
**Mandatory Requirements:**
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* Completed elementary education;
* Must be at least 18 years old.
**Desirable Requirements:**
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* Prior experience in bakeries or confectioneries;
* Basic knowledge of baking techniques;
* Ability to work in a team;
* Capacity to follow instructions and recipes;
* Availability to work flexible hours, including weekends and holidays;
* Good communication skills;
* Organization and attention to detail.
**Responsibilities:**
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* Assist the baker in preparing doughs, breads, cakes, and other bakery products;
* Measure and mix ingredients according to recipes;
* Operate bakery machines and equipment, such as ovens, mixers, and dough mixers;
* Assist in decorating and assembling confectionery products;
* Perform cleaning and organization of the workplace;
* Receive and store ingredients and finished products appropriately;
* Maintain inventory control and assist in placing supply orders;
* Follow hygiene and food safety regulations;
* Serve and assist customers courteously and efficiently.
### **Benefits:**
* Health insurance;
* Dental insurance;
* Attendance bonus or food basket;
* Rewards for achieving targets;
* Discounts with distance-learning schools, pharmacies, and other partners;
* Shopping discounts;
* Transportation allowance;
* On-site snacks.
### **Work Schedule and Hours:**
* Rotating schedule from Monday to Friday.