PRODUCTION ASSISTANT - BAKERY

Description

Job Summary: Professional responsible for preparing doughs, bases, and confectionery products, with focus on organization and hygiene, and supporting the integration of new employees. Key Highlights: 1. Experience in food production, baking, or confectionery 2. Teamwork and organized profile 3. Knowledge of good food handling practices **Job Description:** . Prepare doughs, bases, and confectionery products (cakes, breads, pies, and desserts) according to recipes and departmental instructions; . Operate rollers and other equipment to achieve appropriate texture and shape; . Package and label products according to internal codes and company standards; . Sort, organize, and dispatch products for storage in cold rooms or distribution; . Place daily orders for supplies and retrieve products from cold rooms for preparation; . Monitor and record non-reusable products; . Ensure correct product identification (price, expiration date, origin, and composition); . Maintain a clean, organized workplace compliant with safety and hygiene regulations; . Report equipment or facility maintenance needs to leadership; . Participate in training sessions and support the integration of new employees. **Requirements:** . Completed elementary education; . Prior experience in food production, baking, or confectionery; . Basic knowledge of good food handling practices; . Flexible availability, including weekends and holidays; . Communicative, committed, and organized profile, with ease working in teams. **Minimum Education Level:** Elementary Education **Work Schedule:** To be determined **Benefits:** Yes *Apply through the Divulga Vagas portal!* Follow Divulga Vagas on Instagram: @divulgavagas.oficial