Lead Cook

Description

Job Summary: We are seeking a Lead Cook to coordinate the kitchen, ensuring dish quality, department organization, and team performance. Key Highlights: 1. Lead and guide the kitchen team in food preparation 2. Ensure quality standards, flavor, and presentation of dishes 3. Support the training and development of employees We are seeking a **Lead Cook** to oversee kitchen operations, ensuring dish quality, department organization, and team performance. This professional will lead the operational team, guaranteeing compliance with quality, hygiene, and food safety standards. **Key Responsibilities:** * Lead and guide the kitchen team in food preparation * Organize and assign daily tasks to the team * Ensure quality standards, flavor, and presentation of dishes * Monitor ingredient control, inventory, and waste * Ensure compliance with hygiene, safety, and good manufacturing practices * Support the training and development of employees * Maintain kitchen cleanliness, organization, and proper operation **Requirements:** * Proven experience as a Lead Cook or in a similar role * Knowledge of good food handling practices * Leadership, organizational, and teamwork skills * Commitment, agility, and sense of responsibility **Schedule:** Monday to Saturday, from 08:10 AM to 4:00 PM **Compensation and Benefits:** * Competitive salary commensurate with the role * SESC membership * Pharmacy allowance: R$ 150.00 * Attendance bonus after 6 months * Breakfast and lunch provided on-site * Transportation allowance or fuel assistance with R$ 1.00 payroll deduction Employment Type: Full-time CLT Salary: R$2.009,79 \- R$3.000,00 per month Benefits: * Transportation allowance