Process Controller

Description

Job Summary: A professional to work in the industrial kitchen, monitoring, supervising, and ensuring strict compliance with implemented processes, guaranteeing discipline and food safety. Key Highlights: 1. Industrial kitchen operations 2. Focus on food safety and organization 3. Rigorous and disciplined profile Process Controller Job Description We are hiring a Process Controller to work within our **industrial kitchen.** This professional’s mission is to monitor, supervise, and ensure that all processes already implemented in the facility are strictly followed, ensuring discipline, organization, and food safety at every stage of production. This role does not involve creating new methods but rather controlling and inspecting whether each process phase is executed according to established standards. ⸻ Main Responsibilities: * Monitor adherence to technical specifications across all preparations. * Supervise mise en place (pre\-preparation), verifying organization and compliance. * Authorize commencement of portioning and monitor its execution. * Monitor and approve batches, ensuring quality and consistency. * Verify labels, ingredients, and nutritional tables to ensure correct application. * Monitor container labels, cold rooms, temperatures, and storage conditions. * Inspect hygiene and sanitation of areas, utensils, equipment, and staff. * Supervise receipt of raw materials, ensuring adherence to predefined standards. * Prevent cross\-contamination at all stages. * Record and report failures or deviations, demanding immediate corrective actions. ⸻ Weekly Specific Inspections: * Check and record cold room temperatures and storage conditions. * Measure and monitor pot and cooking equipment temperatures. * Supervise whether equipment cleaning has been performed properly. * Evaluate whether equipment is functioning correctly. * Identify and report requirements for preventive or corrective maintenance. ⸻ Desired Profile: * Prior experience in control, supervision, or inspection roles within food manufacturing or related fields is desirable. * Required: * Organizational skills and attention to detail. * Familiarity with data entry software, file verification, and spreadsheet development. * A rigorous, disciplined, and firm approach to enforcement. * Punctuality and full availability of working hours. * Ability to serve daily as a process inspector. * Formal education in this field is not required; however, candidates must be willing to learn and apply Good Manufacturing Practices (GMP). ⸻ Working Hours: * Monday to Friday: 5:00 AM to 4:00 PM * Saturdays: 8:00 AM to 5:00 PM (additional shifts to be scheduled within this timeframe) * Overtime: When applicable, will be calculated and paid per legislation, based on base salary. ⸻ Salary and Benefits: * R$ 2\.500,00 monthly * \+ R$ 300,00 hazardous duty allowance * \+ R$ 150,00 attendance bonus * On\-site meals * Transportation allowance or fuel assistance ⸻ Note: This position does not require a Nutrition degree nor is it an RT (Technical Responsible) role. The role is strictly to control, supervise, and ensure full compliance with existing industrial processes. Employment Type: Permanent CLT Compensation: R$2\.500,00 \- R$3\.000,00 per month Benefits: * Fuel assistance Work Location: On\-site