Job Summary: A Kitchen Professional responsible for food preparation, kitchen organization and cleaning, in compliance with hygiene and food safety standards. Key Highlights: 1. Preparation of savory snacks, fillings, sandwiches, and quick meals 2. Maintaining kitchen organization and cleanliness, as well as cleaning utensils 3. Monitoring food quality and checking ingredient expiration dates A bakery is seeking a Cook in Biguaçu. **Responsibilities:** Prepare foods such as savory snacks, fillings, sandwiches, and quick meals. Assist in dough and bakery product preparation when necessary. Prepare ingredients, including cutting and portioning. Assemble products in an organized and visually appealing manner. Monitor food preparation time and quality. Maintain kitchen and utensil organization and cleanliness. Verify ingredient expiration dates and storage conditions. Follow hygiene and food safety standards throughout the entire process. Previous experience as a Head Chef, Kitchen Assistant, Production Cook, or Industrial Cook may indicate suitability for some of the duties associated with this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: R$ 3,000.00 * Benefits to be disclosed during the interview stage. **Additional Information:** * Employment Type: Full-time, on-site. * Schedule: Full-time * Working hours: To be determined.
João Silva
Indeed · HR
João Silva
Indeed · HR
