Cook

Description

Job Summary: We are seeking a Cook for a hamburger restaurant, responsible for preparing dishes, organizing the kitchen, and ensuring efficiency and quality. Key Highlights: 1. Responsible for preparing and finishing dishes and portions 2. Maintain organization and cleanliness of the workstation 3. Work as part of a team, maintaining good communication We are looking for a Cook to join our hamburger restaurant immediately, responsible for preparing menu items and organizing the kitchen to ensure efficiency and quality. **Main Responsibilities:** * Prepare and finish dishes and portions according to technical sheets and chef's instructions, adhering to house standards; * Perform daily *mise en place* and prepare ingredients; * Maintain organization and cleanliness of the workstation during and after shifts; * Assist with receiving and inspecting goods; * Train kitchen helpers or assistants; * Support food expiration date control, storage, and preservation; * Collaborate with the team, maintaining good communication during service; * Reduce waste by respecting portion sizes and safe reuse; **Requirements:** * Completed high school education; * Vocational training in Gastronomy, Butchery, or related fields; * Knowledge of food handling and preparation; * Organizational skills, responsibility, and attention to detail. **Preferred Qualifications:** * Experience in hamburger restaurants and preparing fried snacks; **We Offer:** * Market-competitive remuneration; * On-site meals; * Transportation allowance; Employment Type: Full-time, CLT (Consolidation of Labor Laws) permanent position Compensation: R$3.000,00 \- R$3.200,00 per month Work Location: On-site