Description
Job Summary:
Responsible for inspecting, receiving, allocating, identifying, measuring, labeling, and moving goods, as well as maintaining organized inventory and recording fiscal invoices.
Key Highlights:
1. Responsible for managing goods and inventory
2. Controls perishable products and fiscal documents
3. Ensures organization and smoothness in shipping operations
Working Hours: 11 a.m. to 9 p.m., Monday through Friday
Responsible for inspecting and receiving goods from company-owned vehicles and third-party agents; allocating shipments to their designated areas according to region; identifying and measuring received products; labeling shipments; loading and unloading trucks.
Responsible for maintaining organized, inspected, and mobile inventory of books and cargo to ensure error-free and discrepancy-free shipping/delivery operations.
Responsible for storing and maintaining perishable items in the ANVISA room, recording the temperature of received items, verifying pre-alert emails for maintenance, and controlling such maintenance.
Responsible for recording received fiscal invoices; issuing labels and manifests.
Minimum Education: High School (Secondary Education)
* Medical Assistance
* Life Insurance
* Profit Sharing
* Dental Assistance
* Meal Voucher
* Transportation Voucher
* Gympass