Baker

Description

Job Summary: Professional responsible for producing various types of bread, managing dough fermentation, baking, preparing breadcrumbs, and ensuring quality and hygiene in the bakery section. Key Highlights: 1. Bread production that delights customers through freshness, flavor, and quality. 2. Variety of breads to be produced, including wheat, baguette, and semi-Italian. 3. Maintaining cleanliness, organization, and maintenance of the bakery section. The primary mission of this role is to produce bread that delights customers through freshness, flavor, quality, and presentation. **Your responsibilities will include:** Producing wheat bread, wheat bread with sesame seeds, whole wheat bread, baguette, semi-Italian bread, and half-and-half bread, according to recipes; Managing dough fermentation and baking; Preparing breadcrumbs; Checking product expiration dates, appearance, and quality; Maintaining cleanliness, organization, and maintenance of the section; **Requirements:** Completed high school education; Experience in bakery production. **You will stand out if you have:** Vocational training courses in bakery. **Work schedule:** From 1:00 PM to 9:20 PM, with a 1 hour and 10 minute break. **Compensation:** R$ 3\.249,70 **Benefits:** Health, dental, and psychological support plans Partnerships with clinics, laboratories, and pharmacies Agreements with gyms, universities, and technical courses Birthday day off On-site cafeteria Attendance bonus