Experienced Buffet Cook

Description

Job Summary: We are seeking a proactive and passionate cook dedicated to Brazilian cuisine to prepare and present dishes with quality and efficiency. Key Highlights: 1. Proven experience in buffet and Brazilian cuisine 2. Prepare and cook dishes according to the menu and standards 3. Maintain kitchen organization and cleanliness **About Us:** We are a traditional per-kilo buffet restaurant located in the heart of Florianópolis. Our goal is to offer an exceptional gastronomic experience featuring authentic Brazilian dishes and high-quality service. To achieve this, we seek dedicated and talented professionals to join our team. **Job Description:** We are looking for an experienced buffet cook to join our team. We seek a proactive, committed, and Brazilian-cuisine-passionate individual skilled at preparing and presenting diverse dishes with quality and efficiency. **Responsibilities:** \- Prepare and cook dishes according to the daily menu, following recipes and restaurant standards. \- Ensure food quality, flavor, and presentation served at the buffet. \- Maintain kitchen organization and cleanliness, adhering to hygiene and food safety regulations. \- Monitor ingredient inventory and place replenishment orders as needed. \- Collaborate with the kitchen team and other restaurant departments to ensure efficient service. \- Participate in developing new dishes and menu suggestions. **We Offer:** \- Average salary of R$ 2\.2000\. \- On-site lunch. \- Transportation allowance. \- Opportunities for professional growth and development. \- Friendly and collaborative work environment. **Schedule**: 6:00 AM to 3:50 PM **Location**: Ceisa Center Building \- Av. Pref. Osmar Cunha, 183 \- Centro, Florianópolis Interested candidates may also contact us via WhatsApp at (48) 99103\-9434. Join our kitchen! Job Type: Full-time, Permanent CLT Compensation: Starting from R$2\.200,00 per month Benefits: * Meal allowance * Transportation allowance Experience: * Kitchen Experience (Preferred) * Cooking (Preferred) * Head Chef (Preferred) Work Location: On-site