Laboratory Assistant - Gastronomy

Description

Job Summary: We are seeking a proactive and organized professional to provide laboratory support for gastronomy, focusing on supply management, kit preparation, hygiene, and logistical support for practical classes. Key Highlights: 1. Proactive support in practical gastronomy laboratory activities 2. Management of supplies, preparation of kits, and rigorous hygiene 3. Operation in a dynamic environment with a focus on food safety Description: We seek professionals with: * Organization and proactivity in supporting practical laboratory activities; * Basic knowledge of good food handling practices and hygiene; * Ability to work in a team and strong interpersonal communication skills; * Agility and attention to detail, especially in ingredient sorting and weighing; * Responsibility and commitment to routines and deadlines; * Availability to operate in dynamic environments with multiple simultaneous demands; * Interest in learning and developing within the field of gastronomy; * Prior experience in laboratories, industrial kitchens, or related areas is desirable. The main challenges as \[Position Name] are: * Organization and control of supplies to ensure all ingredients are available and within their expiry dates for practical classes. * Preparation and assembly of practical kits according to class schedules, respecting quantities and technical specifications. * Thorough cleaning and sanitization of utensils and work surfaces, in accordance with food and sanitary safety regulations (e.g., ANVISA). * Logistical support during practical classes, providing real-time assistance to instructors and students. * Inventory management, including material verification, proper storage, and waste control. * Adaptation to dynamic routines with varied and often simultaneous demands. * Clear communication with the teaching staff to understand and anticipate the needs of each class. * Compliance with safety regulations and good food handling practices. * Attention to detail, especially in ingredient weighing and sorting. * Assistance in preventive equipment maintenance, identifying repair or replacement needs. 2511130202461805531