Description
Job Summary:
Assist in food pre-preparation and preparation, meal assembly and distribution, and cleaning of equipment and facilities.
Key Highlights:
1. Essential role in the food production and distribution process
2. Focus on hygiene, organization, and attention to detail in the kitchen
3. Opportunity to develop teamwork and service-oriented mindset
**RESPONSIBILITIES:**
Assist in the pre\-preparation and preparation of menu items under the guidance of the immediate supervisor, aiming to fulfill one stage of the production process. Assist in meal and coffee assembly and distribution. Clean and prepare leaves. Collect and identify food samples. Clean equipment used in cooking, pre\-preparation, and distribution, as well as general facilities. Perform cleaning and maintenance of surfaces (floors, walls, ceilings, windows, furniture, utensils, and machines externally and while de-energized), collect and segregate waste. Organize and set up coffee stations.
**REQUIREMENTS:**
Minimum education level: Elementary School. Experience in duties related to this position. Availability for overtime. Desired qualifications (preferred): Food Handling Course. Experience in the field. Expected behavioral competencies: Attention to detail, commitment, punctuality, teamwork, service orientation, discipline, and respect for hierarchy.
**WORK SCHEDULE:**
6:30 PM to 6:30 AM, rotating 12x36 shift
**BENEFITS:**
Free shuttle service, Attendance Bonus R$ 200.00, Meal Allowance R$ 264.45 per the Collective Bargaining Agreement, Temporary Contract with potential for permanent hiring
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