Production Operator

Description

Job Summary: Responsible for initial activities in the poultry production process, including cutting, slaughtering, trimming, and deboning, as well as feeding production lines, assembling packaging, and sharpening knives. Key Highlights: 1. Involvement in various stages of the poultry production process 2. Handling equipment and materials in a production environment 3. Focus on safety, organization, and work quality **Job Objective:** Responsible for initial production process activities, potentially engaging in tasks of low-to-medium complexity within the poultry cutting, slaughtering, trimming, and deboning production areas. **Job Responsibilities:** Feeding / supplying production lines; Feeding machines and sorting materials; Manually and/or mechanically assembling packaging, stamping and affixing labels to packaging and pallets, palletizing products, positioning them into the plastic wrapping machine, and stretch-wrapping pallets; Receiving knives from the cutting room, assessing whether sharpening is required, sharpening knives according to established standards and procedures, maintaining organization, and controlling usage of cutting-room tools — knives, honing steels, steel gloves, and trays; Performing duties in accordance with departmental and occupational safety standards and procedures, ensuring service quality; Performing duties in a manner that does not jeopardize one’s own safety or that of other team members, nor compromise company assets; Supporting sector cleaning and organization, adhering to good manufacturing practices and quality standards; Restocking materials; Following instructions from the area supervisor; Using personal protective equipment correctly. **Requirements:** Education: High school diploma (Secondary education) Employment Type: Full-time, Permanent CLT contract Compensation: R$1.700,00 – R$2.500,00 per month Benefits: * Medical assistance * Dental assistance * Childcare allowance * Basic food basket * Free parking * Profit-sharing program * Life insurance * Meal allowance * Company vehicle Selection Question(s): * Which neighborhood do you live in? * Are you available to work the second shift? Work Location: On-site