General Cook

Description

Job Summary: A cook responsible for preparing lunch dishes, ensuring quality, standardization, and kitchen organization with a focus on hygiene. Key Highlights: 1. Focus on quality, flavor, and presentation of lunch dishes 2. Kitchen organization and compliance with food hygiene standards 3. A welcoming and dynamic environment that values gastronomy Job Opening: Cook – Café Bistrô We are seeking a **Cook** to join our team. The professional will be responsible for preparing lunch menu items, ensuring quality, flavor, standardization, and excellent presentation. They will also handle kitchen organization, ingredient inventory control, proper food storage, and compliance with food hygiene and safety regulations. Requirements * Proven experience in this role; * Agility and organizational skills; * Commitment and responsibility; * Ability to work well in a team; * Passion for gastronomy and quality service. Preferred Qualifications * Experience in cafés, bistros, or artisanal gastronomy; * Knowledge of good food handling practices; * Attention to detail in dish presentation. If you enjoy cooking, value high-quality ingredients, and seek to be part of a welcoming and dynamic environment, please submit your resume and join our team. Employment Type: Full-time, CLT permanent contract Compensation: R$1.620,01 – R$3.602,61 per month Benefits: * Transportation allowance Work Location: On-site