Pastry Chef

Description

Job Summary: A professional responsible for preparing cakes and pies, performing food pre-production and production, managing operations, and leading a team, all while adhering to hygiene and organization standards. Key Highlights: 1. Opportunity to prepare cakes and pies 2. Operations management and team leadership 3. Advantage: experience in hotel pastry and breakfast service **Responsibilities and Duties** \- Prepare cakes and pies. \- Perform food pre-production and production. \- Manage operations (planning, inventory, quality, etc.). \- Adhere to hygiene and organization standards. \- Lead the team. **Preferred Qualifications:** **\-** Experience in breakfast service \- Experience leading a kitchen Employment Type: Full-time Compensation: R$3\.500,00 \- R$4\.000,00 per month Experience: * Hotel pastry experience (preferred) * Breakfast service experience (preferred) Work Location: On-site