Butcher Operator

Description

Job Summary: Responsible for organizing and restocking goods, controlling expiry dates and quality, with a focus on good hygiene and food handling practices. Key Highlights: 1. Teamwork 2. Organization and restocking of goods 3. Expiry date and quality control ### **Basic Requirements** * Completed elementary education (some companies accept incomplete). * Must be over 18 years old. * Availability to work flexible hours, including weekends and holidays. * Prior experience in butcher shops, supermarkets, or food handling is desirable. ### **Knowledge and Skills** * Basic knowledge of good hygiene and food handling practices. * Organization and restocking of goods at counters and cold chambers. * Control of product expiry dates and quality. ### **Behavioral Competencies** * Attention to detail. * Agility and productivity. * Responsibility and commitment. * Teamwork. Minimum Education Level: Elementary Education (1st level)