Description
Job Summary:
A kitchen professional responsible for receiving, sanitizing, and preparing food items; assisting in meal and snack preparation; and maintaining kitchen organization and cleanliness.
Key Highlights:
1. Receiving, sanitizing, and portioning fresh products
2. Preparing salads, meals, and various snacks
3. Maintaining kitchen hygiene and organization
**WORK HOURS: 7:00 AM TO 7:00 PM**
**12-HOUR SHIFT SCHEDULE (12X36)**
**RESPONSIBILITIES:**
* Receive produce, sanitize, portion, and store
* Sanitize and cut vegetables, greens, and herbs for salad assembly
* Assist with and perform meal preparations
* Prepare snacks and assist in setting up coffee breaks and other coffee services: fruits, cold cuts, cakes, coffee
* Load dishes into the dishwasher and manually wash pots, basins, baking pans, and larger utensils
* Prepare vegetable replenishment list \- Dietitian is handling this
* Restock buffet items
* Keep buffet and kitchen clean and organized: collect trash, wash trash bins, countertops, and cabinets
* Defrost freezers and clean them, as well as refrigerators
* Perform weekly kitchen deep cleaning
Employment Type: Permanent CLT Contract
Salary: R$1\.618,00 \- R$2\.131,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Commercial agreements and discounts
* Free parking
* Life insurance
* Transportation allowance
Experience:
* Kitchen experience (Mandatory)
Work Location: On-site