Job Summary: A cafeteria is seeking an experienced Pastry Chef to lead the team, develop the menu, and elevate the quality of pastry products. Key Highlights: 1. Lead and train the pastry team 2. Develop and update original menu items 3. Collaborative work environment A charming cafeteria located in the southern part of the island is looking for a Pastry Chef to lead the team and elevate the standard of our products. Responsibilities: – Develop and update the pastry menu (cakes, pies, fine desserts, artisanal sweets, and original desserts); – Standardize processes; – Lead, train, and supervise the pastry team; – Control product quality, presentation, and flavor; – Manage inventory, ingredient orders, and waste control; – Ensure compliance with hygiene and food safety regulations; Requirements: – Proven experience as a Pastry Chef or in a similar position; – Knowledge of pastry techniques; – Team management skills; – Organization, creativity, and attention to detail; – Availability to work on weekends and holidays; Advantages: – Experience in team management \- Living nearby or having easy access to the workplace – Courses in the field of pastry arts; We Offer: – Market-competitive salary; – Transportation allowance or fuel voucher; – Collaborative work environment; – Work schedule: 5 days on, 2 days off; Interested in this position? Please contact us via email. Tags: chef, pastry, kitchen, management, southern part of the island; Job Type: Full-time, Permanent CLT; Compensation: R$3\.000,00 \- R$4\.000,00 per month; Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
