We are looking for a committed, proactive **Food & Beverage Service Professional** focused on delivering high-quality service to customers. This person will be responsible for presenting menus, registering orders in the system, and ensuring courteous, efficient, and well-executed service. We are seeking someone organized, detail-oriented, capable of maintaining a clean and functional workspace, and able to collaborate with the team in setting up and supporting events. If you enjoy working in a dynamic environment with a customer focus and within a collaborative team, this opportunity is for you. **Main Responsibilities** Present menus to customers and register orders in the system. Serve food and beverages, ensuring promptness and courtesy in service. Keep the work area always clean, organized, and properly stocked. Take care of equipment and utensils, ensuring their proper use and maintenance. Collect trays, cutlery, and other used items, sending them to the kitchen for cleaning. Present the expense bill or record it on the customer's account, detailing consumed items and services. Support the events department in setting up, organizing, and executing dining room service. ;**Requirements** Minimum experience of **6 months** Knowledge/experience with hotel systems, sales, and flexible availability. Proficiency with electronic ordering systems **Work Schedule and Compensation** **Shift pattern:** 6x1 **1 position:** 06:00 to 14:20 **1 position:** 15:00 to 23:20 **Gross Salary** **Junior:** R$ 1.978,00 **Mid-level:** R$ 2.152,00 + 20% **Benefits** In-house meals (breakfast and lunch or dinner) Transportation allowance Gym partnership (after probation period—Academia Pratique, R$ 79.90 with payroll deduction discount) Medical plan (after probation period) Dental plan (after probation period) Attendance bonus: R$ 176.00 (no unjustified absences and no written warnings) SESC/SENAC benefit Work uniform + laundry fully **covered** by the company Life insurance fully **covered** by the company KNN partnership