Cook

Description

Job Summary: An organized and responsible Cook for meal preparation and maintenance of kitchen operations. Key Highlights: 1. Participation in meal preparation and kitchen routine 2. Organization and supervision of food pre-preparation 3. Maintenance of a clean and safe kitchen Adservi is announcing an opportunity for a **Cook**. We seek an organized, responsible professional with strong teamwork skills to prepare meals and maintain daily kitchen operations. **Job Responsibilities:** * Prepare, season, and cook food according to the established menu. * Organize and supervise food pre-preparation, ensuring food is in appropriate condition. * Maintain a clean, organized kitchen compliant with food safety standards. * Monitor ingredient usage, assisting in inventory control and product preservation. * Operate utensils and equipment safely and appropriately. * Follow internal rules and procedures to ensure meal quality and standardization. * Support daily kitchen activity planning. **Requirements:** * Completed elementary education. * Prior experience in this role. * Organizational skills, responsibility, and efficiency in performing tasks. Minimum Education Level: Elementary School (1st level)