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Job Summary: Provide customer service, prepare food, restock merchandise, and clean the premises in a bakery, following safety and quality standards. Key Highlights: 1. Customer service and food preparation in a bakery 2. Work in compliance with technical and safety standards 3. Days off on weekends and holidays Perform in-store customer service for bakery customers, offer products and services, slice cold cuts, restock grocery and bakery items, prepare sandwiches, fry savory snacks, package bread, and brew coffee. Clean furniture, utensils, equipment, floors, and walls with water and detergent. Work in compliance with technical, safety, and quality standards and procedures. We operate on weekends and holidays; days off will also fall on weekends. The company provides lunch, snacks, and six loaves of bread to take home after work. Initial salary: R$ 1840.00, R$ 2040.00 from the second month, and R$ 2240.00 after gaining experience. Minimum two years of experience in public-facing roles, preferably in the food industry. Job type: Full-time CLT employment Compensation: R$1.840,00 - R$2.500,00 per month Benefits: * Transportation allowance
