Description
Job Summary:
Taking customer orders, presenting menus, providing food and beverage service, and organizing utensils in restaurant and room service.
Key Highlights:
1. Customer service in restaurant and room service
2. Food and beverage service
3. Preparation and organization of the service area
Job Description:
* Attending to customer orders placed in the restaurant and/or hotel room service;
* Presenting menus, making suggestions, assisting customers in selecting dishes, and recording orders (dishes and beverages);
* Serving food and beverages in the restaurant and guest rooms (room service);
* Ensuring proper care and hygiene of restaurant equipment and utensils;
* Serving self-service buffets;
* Sending utensils to washing areas;
* Presenting expense receipts and registering orders on customers' accounts;
* Receiving guidance from Senior and Lead Waiters regarding standard customer service routines, service area preparation, and administrative tasks performed by the team.
Benefits:
* Transportation Allowance;
* Meal Allowance;
* On-site meals;
* Health Insurance (after probation period);
* Dental Insurance (after probation period);
* Day Off;
* 50% discount on accommodation across the entire hotel chain.
Salary:
* R$ 2.093,00 per month.
Working Hours:
* 7:00 AM to 3:20 PM – rotating 6-day workweek with 1 day off
Work Location:
* Slaviero Florianópolis – Beira Mar.
Employment Type: Full-time CLT
Compensation: R$2.093,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Meal allowance
* Transportation allowance