Executive Chef

Description

Job Summary: We are seeking an Executive Chef with hands-on leadership and active presence in daily operations, focused on cooking, organizing, and ensuring service excellence. Key Highlights: 1. Leadership that happens at the pass, at the stove, and by example 2. True protagonism in the kitchen 3. Strong team culture and collaboration At Terra, the kitchen is alive, dynamic, and crafted daily with attention to detail. Here, leadership does not happen from the office — it happens at the pass, at the stove, in organization, and by example. We seek an Executive Chef who is fully immersed in operations, leading the team with attitude, consistency, and genuine presence. The Role This is not an administrative position. It is for someone who loves being in the kitchen, on duty, hands-on — cooking, organizing, cleaning, and ensuring everything happens at the highest standard. Responsibilities * Daily involvement in kitchen operations (production and service) * Lead by example: cook, plate dishes, and uphold standards in every detail * Ensure kitchen organization, cleanliness, and flawless operation * Train, develop, and hold the Terra team accountable on a daily basis * Monitor food cost percentage (CMV), waste, and processes with practical and efficient oversight * Participate in menu creation and execution, focusing on consistency and operational feasibility * Collaborate closely with front-of-house and bar teams to deliver a complete guest experience Ideal Candidate Profile * A true cook — fast, organized, and consistent * Practical leadership: builds the team daily, not just in words * No ego about tasks: does whatever needs to be done, from stove to cleaning * Resilient, with energy for the intense rhythm of restaurant work * Critical eye for standards and details * Committed to results, not just ideas Preferred Qualifications * Experience leading kitchens in live operations (not only concept development) * Strong cost control and production routine management * Experience in contemporary or fusion kitchens * Team-building mindset What We Offer * Real protagonism in the kitchen * A collaborative environment with room for growth * Strong team culture and collaboration * Competitive compensation aligned with the role’s level Employment Type: Full-time, CLT (Consolidated Labor Laws) permanent contract Compensation: R$7.000,00 – R$9.000,00 per month Benefits: * Transportation allowance Work Location: On-site