Job Summary: A professional to prepare and bake breads, including dough handling, fermentation control, and workplace organization. Key Highlights: 1. Dough preparation and handling 2. Fermentation and baking control of breads 3. Workplace organization and cleaning **Baker / Assistant Baker Position** **Responsibilities:** Collect pre-mix and other ingredients when necessary Prepare doughs Monitor and control the fermentation and rising process Roll dough through the roller machine when necessary Place dough into molds or onto conveyor belts Monitor dough in the dough mixer Shape dough according to recipes Weigh dough portions Bake breads Monitor dough during oven baking Perform end-of-day cleaning and workplace organization Send resume directly via WhatsApp at 48\-991556198\. Employment Type: Permanent CLT Salary: R$2\.600,00 \- R$2\.800,00 per month Benefits: * Life insurance * Meal allowance * Transportation allowance Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
