Description
Job Summary:
Manage restaurant operations, ensuring excellence in customer experience, financial control, and team development.
Key Highlights:
1. Restaurant operations management and customer experience
2. Team development and engagement
3. Financial and operational control
### **Job Responsibilities**
* Manage restaurant operations to ensure excellence in results and customer experience;
* Plan and control unit finances;
* Supervise and develop the team, promoting engagement and professional growth;
* Control orders and receipt of goods;
* Monitor execution of check\-lists and operational standards;
* Ensure compliance with safety, quality, and hygiene procedures;
* Maintain full staffing levels at the store.
### **Requirements**
* Currently enrolled in or graduated from a bachelor's degree program;
* Availability to work on shopping mall shifts;
* Prior experience in people management;
* Willingness to travel;
* Experience in the food service industry is a plus.
### **Benefits**
* Transportation allowance;
* On\-site meals;
* Pharmacy benefits;
* Life insurance;
* Health and dental plans;
* Partnerships with educational institutions, universities, and entertainment companies;
* Total Pass.
Minimum Education: Bachelor's Degree