Description
Job Summary:
We are seeking an experienced cook to prepare healthy dishes, maintain an organized and sanitized kitchen, and work collaboratively in a team while ensuring food quality.
Key Highlights:
1. Prepare healthy dishes following technical specifications
2. Maintain an organized and sanitized work environment
3. Work collaboratively in a team with focus on food quality
Job Description:
**Responsibilities**:
* Prepare dishes meticulously following the company's established technical specifications.
* Maintain the workplace and work area organized and sanitized.
* Collaborate as part of a team to ensure smooth kitchen operations.
* Ensure the quality of produced and stored food items.
* Handle work materials and equipment responsibly to ensure their preservation.
**Requirements**:
* Proven experience as a cook.
* Solid technical knowledge of food and its properties.
* Creativity in suggesting new dishes aligned with the company's healthy eating principles.
* Passion for the profession and hands-on kitchen experience.
* Ability to work under pressure and collaboratively in a team.
* Organizational skills and attention to detail.
* Self-control and ability to resolve problems during service.
Employment Type:
Full-time, Permanent/CLT
**Compensation:**
Salary: R$2.160,00 per month
Hazard Pay: R$324,00
Attendance Bonus: R$600,00
On-site meals
Fuel allowance
Paid overtime
**Working Hours:** Monday to Friday, from 2:00 AM to 12:00 PM — 1 hour and 12 minutes break.
***Shift schedule may be adjusted***
Experience: Kitchen Experience (Mandatory)
Contract Type: CLT
Experience:
* Industrial kitchen (Mandatory)
Work Location: On-site
Benefits:
* Fuel allowance
* Meal voucher
Work Location: On-site
Compensation: R$2.200,00 – R$4.000,00 per month
Benefits:
* Fuel allowance
* Meal voucher
Work Location: On-site