Description
Job Summary:
Support activities related to food pre-preparation, kitchen cleaning and organization, and buffet replenishment in a restaurant.
Key Highlights:
1. Assistance in food pre-preparation and kitchen organization
2. Performing kitchen and dining area cleaning
3. Assisting with buffet replenishment
**Main Responsibilities:**
\* Assist in food pre\-preparation (vegetables, salads, cutting).
\* Perform kitchen and dining area cleaning.
\* Assist with buffet replenishment.
\* Support kitchen preparation and organization.
**Preferred Qualifications:**
\* Experience as a salad preparer or in specialized roles.
\* Good communication skills and proactivity.
**Requirements:**
Minimum 1 year of experience in restaurants.
**Details:**
Salary: R$ 2\.200,00\.
**Schedule:**
Monday to Friday
11:20 AM to 9:00 PM
**Benefits:**
\* Transportation allowance (based on usage).
\* Meal allowance: R$ 250,00\.
\* On\-site meals.
Employment Type: Full\-time CLT
Compensation: R$2\.200,00 per month
Benefits:
* Meal allowance
* Transportation allowance
Selection Question(s):
* Minimum 1 year of experience in restaurants.
Education:
* Completed elementary school (Mandatory)