Hospital Cook

Description

Baía Sul Hospital is the most comprehensive, integrated, and synergistic healthcare service in Florianópolis. It represents excellence and a high standard of care for users. It emerged as an opportunity to consolidate healthcare service delivery concepts, ensuring comfort, agility, humanization, and safety. In addition to Baía Sul Hospital, Hub Florianópolis includes Imperial Hospital de Caridade—recognized as Santa Catarina’s first hospital; Clínica Imagem, which provides comfort and security for detailed and reliable diagnostic exams; and Clínica e Maternidade Santa Helena, a reference in high-quality medical services, particularly distinguished by its maternity unit with 24-hour emergency care. The regional operation is part of Hospital Care Group, which began its journey in 2017 when people united around a shared dream: transforming Brazil’s supplementary healthcare system. We are a healthcare services holding company that proposes an innovative model of integrated management, aiming to balance the interests of patients, physicians, payers, partners, and shareholders. To achieve this, we operate a comprehensive healthcare system comprising high-complexity hospitals, diagnostic laboratories, health insurance plans, and medical centers. As part of our operational strategy, we are present in cities serving as regional healthcare management hubs across three states: São Paulo, Paraná, and Florianópolis. This network of operations aims to make us Brazil’s leading private healthcare provider network. **Responsibilities and duties** * Prepare meals and desserts, controlling food quality, preparation time, and taste to meet prescribed menus. * Develop individualized diets according to prescribed menus. * Guide kitchen assistants during pre-preparation of meals and supervise tasks performed to maintain service quality standards. * Ensure kitchen hygiene by applying proper methods for food handling, cleaning, and preservation, as well as arranging for equipment, facility, and utensil cleaning. * Guide and/or perform food pre-preparation—including selecting cereals, peeling, washing, and chopping vegetables, legumes, tubers, and fruits; cleaning and cutting meats—to streamline meal preparation. * Operate appliances or equipment used for food preparation, handling, heating, or refrigeration. * Report to immediate supervisors any irregularities detected in the quality of goods delivered for cooking, as well as needs for repair or replacement of kitchen utensils, equipment, and facilities. * Ensure individual and collective safety by using appropriate personal protective equipment while performing duties. * Safeguard, preserve, maintain, and clean all equipment, instruments, materials, and the workplace. * Perform treatment and disposal of waste materials generated at the workplace. * Carry out other related tasks as required or at the supervisor’s discretion. **Requirements and qualifications** * Prior experience in hospital settings is desirable. * Availability for daytime shifts on a 12x36 work schedule. **Additional information** * Meal Allowance — Pluxee Multibenefits Card (Sodexo); * Transportation Allowance; * UNIMED Health Insurance Plan; * Dental Plan (Amil Dental), extendable to dependents and companions; * Wellhub (Gympass), extendable to dependents; * Training Assistance Grant; * E-learning training platform. At Hospital Care, we believe that *uniting is the best way to care*, so join us in this journey. Explore our opportunities and find the ideal position for you! Here, you will encounter challenges, collaboration, and learning across diverse professional areas.