Description
Job Summary:
This professional will be responsible for planning and executing events, managing suppliers, coordinating teams, and ensuring quality and customer satisfaction.
Key Highlights:
1. Event planning and execution
2. Supplier and team management
3. Focus on quality and customer satisfaction
* Plan and monitor event execution according to schedule and contract
* Maintain contact with suppliers (flowers, beverages, appetizers, and other supplies), ensuring deadlines, quality, and quantities
* Verify that all items contracted by the client have been correctly executed at the event
* Organize, align, and assign freelance staff according to each event's requirements
* Inspect, audit, and control kitchen items (supplies, equipment, and organization)
* Align information across departments (sales, operations, kitchen, and logistics)
* Anticipate and resolve potential issues before and during the event
* Ensure quality standards, process compliance, and customer satisfaction
Employment Type: Full-time, Permanent CLT
Compensation: Starting from R$2.200,00 per month
Work Location: On-site