A GENERAL GOODS has been operating in the food industry for over 30 years, providing outsourced services in collective catering and outsourced labor. Recently, it underwent structural reform and inaugurated a new headquarters in the Boa Viagem neighborhood of Recife/PE. The company focuses on continuous improvement of its Quality Management System, consistently pursuing excellence in its services. Mission: Responsible for preparing food—either following recipes or creating original dishes—ensuring quality, hygiene, and presentation of meals. Key duties include selecting and preparing ingredients, handling and seasoning food, cooking and baking dishes, as well as maintaining kitchen organization and cleanliness. Responsibilities: * Food preparation: Select, wash, cut, season, and prepare ingredients according to recipes; 2\. Cooking and baking: Use equipment such as stoves, ovens, and grills, controlling temperature and cooking time to ensure dish quality; 3\. Dish preparation: Prepare hot and cold dishes, either following recipes or creating new combinations; 4\. Organization and cleaning: Maintain an organized, clean, and hygienic kitchen—including equipment, utensils, and work areas; 5\. Team collaboration: Work collaboratively with other kitchen staff, such as kitchen assistants and nutritionists, to ensure service efficiency; 6\. Prepare dishes according to menu specifications or orders, ensuring customer satisfaction; Requirements: * Completed high school education * Proven experience in this role * Behavioral competencies: Commitment; Results-oriented, proactive, agility, and punctuality **Benefits:** Health and dental insurance; Meal allowance; Transportation allowance; Basic food basket; Partnerships with universities and leisure facilities; If you are a proactive and committed professional, join our team. We offer a dynamic work environment and opportunities for skill development.