MORE THAN A MARKET We are currently the largest private employer in the country, with 130,000 employees united by the purpose of contributing to more affordable and high-quality food for Brazilians, thereby supporting everyone's health and well-being. At Carrefour, we work daily on a culture of respect and equity. Valuing diversity is a commitment for Carrefour; therefore, we encourage applications and provide opportunities to diverse professionals, including Women, Black people, LGBTI+ individuals, People with Disabilities, or People in refugee situations. Our culture is connected to 5 pillars known as our i4Cs! They drive our transformation journey and define how we act within the group: Inclusion: We believe inclusion should permeate everything we do together. Customer: The customer is at the heart of everything, valuing diversity and strengthening social impact. Courage: Overcomes difficulties, speaks up, is agile, and promotes innovation. Commitment to change: Facilitates change and transformation by demonstrating openness and flexibility. Cooperation: Connects with all levels and people curiously, aiming for results. FROM SPEECH TO PRACTICE Responsible for assisting in perishable department activities, such as preparing products to be displayed at sales counters and providing necessary support for the smooth operation of the area. Receiving goods; Performing quality checks; Assisting in product preparation for sale according to assortment; Packaging and labeling products; Restocking counters and displaying merchandise according to the store's established standards; Customer service; Maintaining the area sanitized according to applicable regulations; Reporting the need for maintenance of perishable department equipment; Reporting issues regarding scale tare controls and expiration dates; Organizing and storing products in inventory; Performing department controls; Monitoring and counting products in internal and external areas of the department during inventory days. Availability to work on a 6x1 shift schedule (including holidays and weekends) is required; Do you identify with this? Apply now and let’s change the world through food! Minimum Education: High School (Secondary School) * Profit Sharing Program (PLR) * Optical reimbursement * Extended maternity and paternity leave * Life insurance * Dental care * Medical assistance * Partnership with SESC * TotalPass * Transportation allowance * Meal allowance