Job Summary: A meat and cold cuts handler will delight customers through attention to detail, restocking merchandise, and handling food with quality and safety. Key Highlights: 1. Handling of meats and cold cuts with a focus on quality and safety 2. Customer service and product restocking 3. Maintaining cleanliness and organization of the department The mission of the meat and cold cuts handler is to delight customers through attention to detail when serving them, restocking merchandise, and handling food with quality and food safety. **Your responsibilities will include:** Handling meat and cold cut products; Serving customers; Stocking and restocking products on shelves; Checking product expiration dates and appearance; Selecting products; Relabeling products, performing inventory counts, and recounting; Maintaining cleanliness, organization, and upkeep of the department; **Requirements:** Completed high school education; Knowledge and practical experience in meat cutting; Minimum 1 year of experience as a Meat and Cold Cuts Handler; Experience in customer service; **Working hours:** From 12:50 PM to 9:20 PM **Remuneration:** R$ 2\.937,76 **Benefits:** Health, dental, and psychological support plans Partnerships with clinics, laboratories, and pharmacies Agreements with gyms, universities, and technical courses Birthday day off On-site cafeteria Attendance bonus We do not work on Sundays
João Silva
Indeed · HR
João Silva
Indeed · HR
