




Job Summary: A kitchen professional responsible for food pre-preparation and preparation, finalizing and releasing dishes to the sales area, while maintaining kitchen organization and hygiene. Key Highlights: 1. Kitchen experience is required 2. Responsible for food pre-preparation and preparation 3. Maintain kitchen organization and hygiene Prior kitchen experience and schedule flexibility are required. Job duties include food pre-preparation and preparation, fulfilling order requests, finalizing and releasing dishes to the sales area, and maintaining kitchen organization, hygiene, and cleaning of utensils and equipment. Employment Type: Full-time CLT Compensation: Starting from R$2.146,00 per month Benefits: * Fuel allowance * Transportation voucher Experience: * Kitchen experience (Mandatory) Work Location: On-site


