kitchen assistant

Description

Job Summary: Responsible for preparing and serving food, maintaining cleanliness and organization, and interacting cordially and proactively with customers while working as part of a team. Key Highlights: 1. Culinary skills and quick food preparation 2. Ability to work in a team 3. Good humor and cordiality with customers Prepare and serve food according to company standards; Maintain cleanliness and organization of the workplace; Be cordial to customers and proactive. Ability to work in a team. Knowledge of quick food preparation. Basic kitchen knowledge. Good sense of humor. Job type: Part-time, Freelance / PJ, Full-time CLT Compensation: R$1\.800,00 \- R$1\.950,00 per month Expected working hours: 42 hours per week