Browse
···
Log in / Register
Job Summary: We are seeking a proactive and passionate chef with proven buffet experience, dedicated to Brazilian cuisine, to prepare and present diverse high-quality dishes. Key Highlights: 1. Opportunities for professional growth and development 2. Friendly and collaborative work environment 3. Collaborate in developing new dishes and menu suggestions **About Us:** We are a traditional pay-by-weight buffet restaurant located in the heart of Florianópolis. Our goal is to deliver an exceptional gastronomic experience featuring authentic Brazilian dishes and high-quality service. To achieve this, we seek dedicated and talented professionals to join our team. **Job Description:** We are looking for an experienced buffet chef to join our team. We seek a proactive, committed, and Brazilian-cuisine-passionate individual skilled in preparing and presenting diverse dishes with quality and efficiency. **Responsibilities:** \- Prepare and cook dishes according to the daily menu, following recipes and restaurant standards. \- Ensure food quality, flavor, and presentation served at the buffet. \- Maintain kitchen organization and cleanliness, adhering to hygiene and food safety regulations. \- Monitor ingredient inventory and place replenishment orders as needed. \- Collaborate with kitchen staff and other restaurant departments to ensure efficient service. \- Participate in developing new dishes and menu suggestions. **We Offer:** \- Average salary of R$ 2\.2000\. \- On-site lunch. \- Transportation allowance. \- Opportunities for professional growth and development. \- Friendly and collaborative work environment. **Schedule**: 6:00 AM to 3:50 PM **Location**: Ceisa Center Building \- Av. Pref. Osmar Cunha, 183 \- Centro, Florianópolis Interested candidates may also contact us via WhatsApp (48 99103\-9434) Join our kitchen! Job Type: Full-time, CLT Permanent Position Compensation: Starting from R$2\.200,00 per month Benefits: * Meal allowance * Transportation allowance Experience: * Kitchen Experience (Preferred) * Cooking (Preferred) * Head Chef (Preferred)
