Executive Chef

Description

Job Summary: An Executive Chef with hands-on leadership and daily operational presence in the kitchen, ensuring excellence and team development. Key Highlights: 1. True leadership in the kitchen 2. A growth-oriented, construction-phase environment 3. A strong team and collaboration culture At Terra, the kitchen is alive, dynamic, and crafted daily with attention to detail. Here, leadership does not happen from the office—it happens on the pass, at the stove, in organization, and through example. We seek an Executive Chef who is fully immersed in operations—leading the team with attitude, consistency, and authentic presence. The Role This is not an administrative position. It is for someone who loves being in the kitchen, on duty, hands-on—cooking, organizing, cleaning, and ensuring everything operates at the highest level. Responsibilities * Daily involvement in kitchen operations (production and service) * Lead by example: cook, plate dishes, and uphold standards in every detail * Ensure impeccable kitchen organization, cleanliness, and functionality * Train, develop, and hold the Terra team accountable on a daily basis * Manage COGS, waste, and processes with practical and efficient oversight * Participate in menu creation and execution, focusing on consistency and operational feasibility * Collaborate closely with front-of-house and bar teams to deliver a seamless guest experience Ideal Candidate Profile * A true cook—quick, organized, and consistent * Practical leadership: building the team day-to-day, not just in theory * No ego about tasks: does whatever is needed—from cooking to cleaning * Resilient, with energy to sustain the intense rhythm of restaurant operations * Critical eye for standards and details * Committed to results—not just ideas Preferred Qualifications * Experience leading a kitchen in live operations (not only concept development) * Strong cost control and production routine management * Experience in contemporary or fusion kitchens * Team-building mindset What We Offer * True leadership in the kitchen * A growth-oriented, construction-phase environment * A strong team and collaboration culture * Competitive compensation aligned with the role’s level Employment Type: Full-time, CLT Permanent Contract Salary: R$6.000,00 \- R$8.000,00 per month Benefits: * Transportation allowance Work Location: On-site