Cook

Description

Job Summary: A kitchen professional responsible for food preparation, packaging and order release, pre-preparation, dish assembly, and assisting with kitchen and service routines. Key Highlights: 1. Working in a Mexican restaurant 2. Assisting with all kitchen and service routines 3. Cleaning and organizing the workplace Mexican restaurant located in the Santa Mônica neighborhood. Responsibilities and Requirements: \* Prepare dishes, package and release delivery orders; \* Perform pre-preparation tasks and assemble dishes; \* Assist with all kitchen, delivery, and on-site service routines; \* Clean and organize the entire workplace; \* Prior experience in this role required Additional Job Information: \* Schedule: 9:10 AM to 4:00 PM \* Rotating shift: 6 days per week — Tuesday to Sunday, plus one Sunday off per month \* Salary + hazard pay + transportation allowance + service charge Job Type: Full-time CLT Compensation: R$3\.000,00 \- R$3\.260,00 per month Benefits: * Transportation allowance Selection Question(s): * Which neighborhood do you live in? Experience: * Kitchen (Mandatory) Work Location: On-site