Cook

Description

Job Summary: Experienced cook required for kitchen operations, responsible for food pre-preparation and dish finishing, buffet replenishment, and workplace organization. Key Highlights: 1. Immediate vacancy available 2. Focus on food pre-preparation and dish finishing 3. Workforce organization and cleaning **COOK POSITION** **Location:** Passeio SAPIENS, in CANASVIEIRAS (residence near the location required) **Working Hours:** 8:00 AM to 4:20 PM **Salary:** BRL 2\.500,00 gross \+ meals provided on-site. **Job Description:** * *Preparation and finishing of salads for buffet;* * *Preparation and finishing of hot dishes (buffet);* * *Buffet replenishment;* * *Workplace organization and cleaning;* * *Cleaning and sanitizing of dishes and utensils used in buffet preparation and service (plates and cutlery).* **Immediate vacancy! Prior kitchen experience required.** Employment Type: Full-time, CLT Permanent Contract Compensation: Up to BRL 2\.500,00 per month Work Location: On-site