Cook

Description

Job Summary: Kitchen professional responsible for preparing dishes, organizing the kitchen, and providing courteous customer service. Key Highlights: 1. Overall responsibility for the kitchen and dish preparation 2. Friendly interaction with customers and focus on dish quality 3. Assistance with dishwashing and kitchen cleaning when necessary **Main Responsibilities:** Preparation of meats and various dishes. Overall responsibility for the kitchen. Assistance with dishwashing and kitchen cleaning when necessary. Maintaining friendly contact with customers, emphasizing presentation and quality of dishes. **Requirements:** Completed elementary education. Minimum 6 months of experience in restaurants. Good personal appearance, clear communication, and openness to interacting with customers. Ability to read and write. **Details:** Salary: R$ 2\.500,00\. **Benefits:** Transportation allowance (based on usage). Meal allowance: 250,00 Full uniform provided by the company. Cost-of-living allowance: 350,00 Employment type: Full-time CLT Compensation: R$2\.500,00 \- R$2\.800,00 per month Benefits: * Meal allowance * Transportation allowance Education: * Completed elementary education (Mandatory) Experience: * 1 year as a cook? (Preferred)