




Job Summary: We are seeking a dedicated and organized COOK to join our team, responsible for meal preparation and maintaining kitchen hygiene. Key Highlights: 1. Prepare and assemble dishes according to the scheduled plan 2. Ensure the standard of flavor, quality, and presentation of food 3. Maintain organization and cleanliness of the kitchen, utensils, and equipment **Salary:** R$ 2.400,00 - R$ 2.500,00 per month Job Description: **Job Description:** We are seeking a dedicated and organized COOK to join our team. The professional will be responsible for meal preparation and maintaining kitchen hygiene. **Responsibilities:** * Prepare and assemble dishes according to the scheduled plan; * Ensure the standard of flavor, quality, and presentation of food; * Maintain organization and cleanliness of the kitchen, utensils, and equipment; * Monitor ingredient usage and prevent waste; * Comply with food hygiene and safety regulations (ANVISA); **Requirements:** * Proven experience as a cook; * Knowledge of good food handling practices; * Agility, organization, and attention to detail; * Schedule: 7:40 AM to 4:00 PM / alternating Saturdays and Sundays **About Us:** * Competitive salary commensurate with the role; * Meal allowance = R$ 150.00 * On-site meals * Attendance bonus: R$ 250.00 Employment Type: Full-time CLT Employment Type: Full-time CLT Payment: R$2.200,00 - R$2.500,00 per month Work Location: On-site


