Operational Kitchen Chef – Florianópolis

Description

Job Summary: We are seeking an Operational Kitchen Chef to lead gastronomic operations with excellence, organization, and a focus on customer satisfaction—ideal for someone passionate about fresh and organic ingredients. Key Highlights: 1. Coordinate kitchen operations and team 2. Create and implement seasonal menus featuring organic ingredients 3. Ensure quality, hygiene, and sustainability Position: Operational Kitchen Chef – Itacorubi/Florianópolis We are looking for an Operational Kitchen Chef to lead our gastronomic operations with excellence, organization, and a focus on our primary objective: delivering enchantment and satisfaction to our customers. If you are passionate about cooking and about fresh, organic, and seasonal ingredients, send us your resume and join our team. Your responsibilities will include: \* Coordinate kitchen operations and team \* Create and implement seasonal menus using organic ingredients \* Manage inventory, costs, and waste \* Ensure quality, hygiene, and sustainability in every dish We offer: ✔ Meal allowance ✔ Attendance bonus ✔ Fuel allowance ✔ Dental plan ✔ TotalPass ✔ Life insurance ✔ Tuition assistance after 1 year ✔ Discount club for group stores ✔ On-site meals Days off on Sundays and holidays Advantages: * Residing on the island * Experience in kitchens focused on organic produce and seasonal fruits and vegetables If you believe that real food begins at the farm and ends on a plate full of flavor, quality, and awareness, send us your resume and cook with us! Employment type: Full-time CLT Compensation: R$3\.000,00 \- R$4\.000,00 per month Work location: On-site